Slow-smoked Huli Huli Chicken with TempMaster Pro and Weber Go-Anywhere at the Beach (Off-grid)

Posted by Daz on 5/27/2019 to Smoking All Day
Do you have to compromise when grilling in small portable grills like Weber Go-Anywhere? Well, not with out TempMaster Pro controller which can keep your Weber GA temperature rocksteady for hours without human involvement. We smoked some Hawaiian Huli Huli chicken at the beach last week and the result is just amazing. We picked up small cornish hen chickens from Costco, marinaded it with Huli Huli sauce overnight (or any other marinades of your choice). Next day we roll up to the beach with our portable smoker setup and surfed while the chicken was being smoked. Check out our video on these minimum-effort slow-smoked chicken. The camper battery box can carry all controller accessories and provide 20+ of cooking time with one full charge.

slow smoked huli huli chicken with tempmaster pro and weber go anywhere

8 ft Extra Long Wire Meat Probe, Steak Probe Responsiveness, for TempMaster Pro, ThermoPro and iGrill thermometers.

Posted by Daz on 5/23/2019
We've been asked about these long wire probes for the XL and larger kamado grills. We finally got around to it and get some made. It features 6' long heavy duty braided stainless mesh wires, steak probe tip (more than 5 times faster than OEM probes), 6" long probe body with half inch laser markings, and BBQube EZ-Grip plugs. Cool huh? It's only $19.95! Order it now on our website. 

8 feet long wire food probe for bbqube, igrill and thermos-pro

Cooking Store-Bought Pizza in Akorn Kamado - Temperature Settings and Fire Startup

Posted by Daz on 5/19/2019 to Beginner's Guide to BBQ
Recently we had a discussion about cooking pizza in a Kamado grill. The debate was about at what temperature should we cook our pizzas. Some say high temperature cooked pizza (650+ degrees) is the holy grail of pizza baking, that's with freshly made dough. Well, it is a skill to brag but not many of us have the time, patient and proper tools to make it that way. I love pizza and I've made thousands of pizzas while working at a Greek joint as a cook. You can cook any pizza, store bought or freshly made, at 450 degrees, to its perfection. Below are two pizzas cooked at two different degrees, both are Newman's thin crust, one cooked around 550 stone temperature and second around 450. You can see the results yourself. The 550 one got bottom cooked within 3~4 minutes while the top took 7 minutes. But the one cooked at 450 was baked perfectly.
For thin crust, it doesn't matter if it's store made dough or hand made, if the stone is over 600 degrees, you'll have to lift the dough up from the stone before the top turns brown. Yea dough comes many different ways and Neapolitan pizza is the holy grail of the pizza, but you can cook them at lower temp for the same results, just more consistently. The real goal to cook pizza right is the heat penetration from both sides should reach the middle at the same time. 

First Pizza, Newman's Four Cheeses. 
cooking pizza akorn kamado tempmaster pro

TempMaster Pro is "No Overshoots" BBQ Temperature Controller for Any Types of Enclosed Grills

Posted by Daz on 5/12/2019 to Beginner's Guide to BBQ
People have settled for "overshoots" by smoker controllers for so long. We even get used to come back and adjust fan damper after initial fire start. But with the awesome all-new TempMaster Pro temperature controller, there is NO overshoot and you don't need to come back until your food is ready. It has different program for different types of grills. But why nobody is trying to make it better for so long? 


TempMaster Pro Grill Temperature Graph

Total "Hands-Off" BBQ Session with TempMaster Pro Temperature Controller and Char-Griller Akorn Kamado for Some Amazingly Smoked Ribs

Posted by Daz on 5/7/2019 to Smoking All Day
Nobody wants to eat electric oven broiled ribs over slow and low smoked BBQ ribs. But many are reluctant to use a charcoal smoker because they think it's too much of a hassle to maintain the temperature. TempMaster Pro automatic smoker temperature controller is designed for those who have never smoked meats and can turn them into instant BBQ gurus. With our controller, you only have to touch the grill once to start the fire and put the meat in. Three hours later, as shown in this video, you'll have a last-meal quality BBQ ribs with minimum efforts. Enjoy!

Total hands off BBQ with TempMaser Pro and Akorn Kamado Grill